- Set of 4 plastic color-coded cutting boards with a plastic storage case and 4 coordinating knives. Designed to prevent cross-contamination of different food types.
- Index-style tabs on boards and color codes on the knives indicate which food type they should be used for - raw meat, raw fish, vegetables or cooked food
- 4 color-coded knives: 7" chef's knife, 3.5" paring knife, 6.5" all-purpose knife, 5" fish knife
- Cutting boards - dishwasher safe. Storage case - wipe clean with a damp cloth. Knives - hand wash only.
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